Learn why we put MCT Oil in ice cream!




At Killer Creamery, our mission is to provide our community with a healthy, sugar free dessert that can be enjoyed by people regardless of their diet or lifestyle. Sugar is not the occasional commodity it once was, it is everywhere in everything. As a society, we consume an unhealthy amount of sugar and we now know that this can lead to obesity, inflammation, insulin resistance, and other metabolic issues. We strive to provide our customers with a guilt-free, healthy dessert while giving back to our community and the causes we are passionate about. We are doing our part to help build a better body.


Killer Creamery got its name from founder and CEO, Louis Armstrong and his childhood interest in Killer Whales growing up in the Pacific Northwest. Louis would spend countless hours watching, studying, and learning about this spectacular mammal. He always knew when he started his own company, he would incorporate his love and appreciation for this animal and vowed to bring awareness, educate and donate to causes around the world that protect whales. Check out our partners page to see our partners and the causes we support.


Louis & Liz Armstrong


Louis Armstrong has spent most of his career engaged in the many facets of the food industry including development, manufacturing, and quality assurance. With a degree in Food Science and a personal interest and passion for the Ketogenic Diet, Killer Creamery was created after numerous people within the Keto community begged Louis to come up with a no sugar or low carb ice cream. As dessert fan himself, he jumped at the chance.

Josh Field

Chief Operating Officer

Josh joins Killer Creamery with a background in formulation, operations, and business
development. As a former competitive bodybuilder, his diet used to revolve around timed eating. With his vigorous training schedule, Josh would eat up to 7 times a day which consumed a big part of his life. All that changed when he and his wife were looking for a way to help their dog who suffered from epilepsy and a friend told them about the Ketogenic Diet. After years of studying, practicing and immersing themselves in the Keto community, Josh and his family now enjoy better health eating less often with more metabolic flexibility. Even his dog is reaping the benefits of a Ketogenic diet being
seizure free and off her medication.

Tate Glasgow

VP of Marketing

Tate met Louis at a Boise Farmers Market where he and his wife were sampling their ice cream. With a personal interest in a diet that minimizes sugar and a professional interest in marketing and branding, the two discovered they shared similar goals and passions and as an instant fan of the ice cream, Tate jump at the chance of leading the marketing team.


Enter your info to the right and we’ll let you know when our Keto ice cream products are stocked in a store near you, if we aren't already. We’re expanding rapidly, so it’s only a matter of time! Can’t wait to meet you!