Champagne Cocktail with Killer Whey! Vanilla Ice Cream

Be the star of the show this NYE with this champagne and Killer Whey! cocktail.

Servings 4 persons, Preparation time 0 minutes, Cooking time: 5 minutes


  • 250 g fresh or frozen raspberries
  • 4 scoops of Killer Whey! vanilla ice cream
  • 200 ml champagne


  1. Defrost raspberries if you are using frozen ones. Purée the defrosted raspberries with your blender.
  2. Divide the purée over 4 cocktail glasses and add a scoop of vanilla ice cream into each glass.
  3. Carefully pour in the champagne to make a separate layer on top of the raspberry purée.
  4. Garnish with mint or more raspberries.

5 minutes preparation time
(if using frozen raspberries, allow for extra time to defrost before preparation)
Original recipe posted on

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Written by
Tate Glasgow

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